"We cannot find words to adequately descripte the culinary experience at your Inn, but we can say we never could have expected anything as artful and sumptuous as the feasts you craft in your kitchen" Justin Cottrell
Boreas' multi-course morning feasts are indeed a culinary treat and a joyful reason to get out of bed each morning. We believe in "dining at the source" and Long Beach is the source! Imaginative and delicious food is a priority at Boreas B&B. Bill's egg entrees highlight our local chanterelle, lobster, hedgehog, oyster or porcini mushrooms. We serve over 20 varieties of local, wild mushrooms each year, gathered lovingly for us by Veronica Williams. We use smoked salmon , sturgeon and albacore caught by local fishermen from the Pacific and oysters from local Willapa and Shoalwater Bays. The homefries are seasoned with herbs from our garden.
Boreas pancake, baked french toast and waffle entree's are unusual and sumptuous. Ingredients may include triple ginger with pumpkin, fresh blueberries with cornmeal and cinnamon or lemon chiffon with raspberries. The sauces accompanying these entrees are always clever and delicious. Susie likes to play in the kitchen. The French Toast is like a souffle and doused with Grand Marnier and almonds. Anticipation of the morning brunch is half the fun when you stay at Boreas!Susie's fruit entrees, which begin the meal, are a refreshing way to start your morning. Sauteed fresh pineapple in caramel with rum whipped cream and coconut might start a cool weather brunch. A simple bowl of fresh strawberries or Washington peaches with a dollop of Grand Marnier creme anglaise is a decadent delight. Guests might also be treated to a beautiful chilled four-berry fruit soup topped with folded cream and chocolate mint from the garden. Another of our favorite breakfast recipes is Washington Stuffed Pears with dried cranberries and pecans marinated with spiced rum; a tempting, fragrant treat any time of year.
Boreas Inn breads, tarts and pastries are also baked with love, using most unusual combinations of fine ingredients. Pecans, macadamia nuts and local cranberries and other regional berries, peaches, white chocolate, apricots and fresh butter are Susie's favorite components in her recipes.
Boreas serves the freshest, smoothest organic coffee you have ever had. The Boreas Blend combines Italian, French and Espresso roast. This is coffee with a story! We also feature dozens of fine teas, hot cocoa, and lots of flavorings. The brownie platter is always filled with dark, fudgy, tri-chocolate and white chocolate chip pieces of joy.
For evening dining, our local Long Beach restaurant picks include the The Depot Restaurant, The Port Bistro, Pelicano Restaurant and 42nd Street Cafe. Restaurant reservations are recommended and will be gladly taken care of for you by Susie and Bill, who will pass along any partnership discounts!
Boreas Inn Recipes
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