Posts Tagged ‘New Years Eve’

Happy New Years’ Weekend–Fireworks, Crab Cakes, Champagne and US!

December 29th, 2011 by susiegoldsmith

Come Watch the Fireworks from our Hottub!

Personally, New Years’ Eve isn’t my favorite holiday.  I think of doing taxes, of what I haven’t accomplished this year, what I need to accomplish next year… but every year, our guests jolly me into appreciating the holiday more than I would were we not innkeepers. After all, 2012 sounds more well-rounded than 2011.  I like even numbers. THERE WILL BE FIREWORKS at the beach, in view from Boreas, on New Years Eve!! I almost forgot!

The Christmas tree is still fresh and lovely for some reason (Bill takes good care of the tree!) and we haven’t tired of the decorations so prettily placed by our decorating crew the first weekend in December. We had a great time decorating this year. This year was extra special with a sweet blend of family and beloved guests who are now family too. We are hoping that we fill up for New Years’ weekend. We are always filled up after Christmas but not this year! Groupon and Living Social may be the reason—people shopping for bargains.  Frankly, for what Boreas offers, we are a bargain! But we’re offering the Carpe Diem, Walk-in Special rate starting today. $150 for luxury and pampering! Even the cottage is open this weekend.

Our guest list so far is a fun one and Odell will be here to help us dismantle the decorations if we can work around our desire to watch football…at Mark and Helen’s Lost Roo, of course!  Go DUCKS!  Everyone is invited to take DOWN the decorations with us and go to The Roo!

Fresh Dungeness Crabcakes and Champagne on Sunday morning, New Years’ Day, sounds pretty perfect for one of our FOUR courses, and Bill will do beautiful work on the crab cakes as always and I will bake pastries, whip up sauces and make the fruit entrée glow so that consuming all that vitamin C seems very sexy.  Well…it is! But I hope that if it’s going to be cloudy this week end, that it is also stormy so we can feel comforted by the fireplaces.  But I also hope that there is a break in the weather so we can go for a fresh walk to start the New Year. We have been fortunate with fine weather this fall.

Come stay with us this weekend at the prettiest inn on the Long Beach Peninsula—featherbeds, down comforters, fireplaces, fine and fancy breakfast fare, freshly baked brownies, and the incredibly-wonderful-almost-brand-new hot tub for two with a little aromatherapy—mint and eucylptus, to soften your skin. Boreas Bed & Breakfast Inn is posh but hip, fun, but mellow and very food-crazy with a great location on the beach in Long Beach Washington.  Relaxation is the best way to start the next banner year—2012!  Happy New Year!

Dungeness Crab Cakes and Champagne on New Years’ Day 2011 at Boreas Inn!

December 1st, 2010 by susiegoldsmith

Do you have three days over New Years’ Eve weekend to stay in the loveliest, most relaxing, and indulgent B&B in the State?  Oh come on, pamper yourselves.  Start 2011 with three glorious nights in our beautiful beds, eat three of the best breakfasts possible, including attending our 14th Dungeness Crab Cake and Champagne Brunch on New Years’ Day.  We include the extra courses as our gift to you on January 1, 2011.  (Can you believe it’s 2011?)  We will make your dinner reservations for you–including New Years’ Eve!   So come stay in luxury, dine in elegance and let us ease you into 2011.  $595 includes tax for three nights, three perfectly prepared breakfasts and the best time you’ve had in years!!  Invite your best friends and come to Boreas Inn for the celebration!   The ocean is calling you….and so are Susie and Bill… “Come to Boreas!”

PS.  Our newest restaurant and bar, The Lost Roo, has six large screen TV’s if you would like to watch football on New Years Day.  Your innkeepers will go with you!

Boreas Inn’s 14th Annual Crab Cake and Champagne Brunch Weekend!

There is a three-night minimum over New Years Eve weekend, you pick the days and we will provide you with first class service, fine gourmet breakfast cuisine, the most delicious fresh Dungeness Crab Cakes ever and incredible relaxation!

A Warm Weather Walk and Decorating for the Holidays

December 5th, 2008 by susiegoldsmith

Bill and I just went for a very long walk in beautiful warm December weather.  The beach was empty except for people in the distance.  The surf looked perfect for riding waves and indeed there were sea lions surfing out on the large clean-breaking line of surf.  Crabbing season opened this week and we spotted a number of crab boats and crab pot floats.  We can’t wait to sample the Dungeness crab this weekend!  We will be having our annual Decorating Party this weekend and have found a lush Hannukah Bush (aka Christmas Tree) to decorate.  There are cedar boughs already decorating the outside of the inn along with our usual twinkling white lites and some holiday red and green lights.  Last night, we were treated to dinner by Mary Berscheidt, one of our dearest guests, at one of our very favorite restaurants in the Pacific Northwest,  The Port Bistro. The chop salad and the “baseball cut” New York Steak was perfect and the new dessert menu was tempting.  Indeed, we gave into temptation.  Bill had the flourless chocolate cake, I had the Port Wine Berry Cobbler and Mary had the triple sorbets made with fresh fruit.  We had a much-needed wonderful time and our friends, Larry and Jennifer, the chef/owners, were able to spend some time with us.  We have rooms left for after Christmas and our New Years’ Crabcake and Champagne Brunch. We can’t guarantee this beautiful weather–but it’s always beautiful at Boreas!

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