Posts Tagged ‘Long Beach’

10th Annual Wild Mushroom Celebration at Boreas Inn, October 11-13, 2013

August 2nd, 2013 by Susie Goldsmith

Boreas Inn’s Wild Mushroom Celebration weekend is October 11th-13th, 2013.

  • The special weekend at Boreas Inn includes a four-course Wild Mushroom and Wine dinner on Saturday night, October 12th, at Pelicano Restaurant. Boreas Inn’s traditional Wild Mushroom Celebration Brunch on Sunday is 6-courses and a chance to have breakfast with Veronica Williams, our “All Wild” expert mushroom forager.
  • The cost for the weekend is $560 per couple in the $179 rooms for two nights, two brunches, the Pelicano Mushroom and Wine Dinner, with the extra special Boreas Inn Wild Mushroom Celebration Brunch on Sunday with complementary sparkling wine at no extra charge. This price includes all taxes and restaurant gratuities. The Dunes is an extra $45–$605 all-inclusive.
  • Add a night to any room for just $160 plus tax and that includes The Dunes–a $29-$39 savings!
  • Veronica will host a casual Wild Mushroom Discussion in the Boreas living room open to the public on Sunday at around 11 a.m. Please RSVP for the Wild Mushroom Discussion.
This particular 5" chanterelle has enchanted us for years. Delicious and so beautiful.

This particular 5″ chanterelle has enchanted us for years. Delicious and so beautiful.

Celebrate Wild Mushrooms with us!

The most perfect one yet!

The most perfect one yet!

Bill surrounded Susie, on her birthday, with wild mushrooms found within yards of Boreas!

Bill surrounded Susie, on her birthday, with wild mushrooms found within yards of Boreas!

Dine At the Source with our Local Mushrooms as key ingredients! King Boletus, Chanterelles and Matsutaki's all in one place!

Dine At the Source with our Local Mushrooms as key ingredients! King Boletus, Chanterelles and Matsutaki’s all in one place!

32nd Annual Northwest Garlic Festival This Weekend in Ocean Park, WA and more!

June 13th, 2013 by Susie Goldsmith

Are you a garlic lover?  Have you tried ice cream with caramelized garlic and fudgy ribbons laced in vanilla ice cream?  It is delicious, believe it or not.  The Northwest Garlic Festival has been a favorite of guests at Boreas Inn for  all the years we’ve been here. In the “old days”, our guests would attend the famous Garlic Festival Dinner at The Ark and we had to attend with our guests. If not, on Sunday morning, the Inn would exude garlic from the guests who had ingested something like 13 cloves of garlic per person from The Ark Garlic Festival dinner from the night before.   When you’ve participated, you smell too and it’s just not so bad.

The Northwest Garlic Festival is being held on Saturday and Sunday, June 15th and 16th from 10 a.m. to 5 p.m. at the Beach Baron’s field on Sandridge Road in Ocean Park, Washington. Travel time is only 15 minutes from Long Beach. The admission is free and you will find garlic in every form you can think of.  There will even be garlic people!  You can also shop for pottery, clothing, jewelry, soaps and lotions (not garlic scented!) and there are always  great spice and olive oil vendors at the Festival plus music and entertainment featuring the North Coast Blues Band. The admission is free!  Although we do miss The Ark’s Garlic Festival dinners because they were among the most outrageous and wonderful parties we have been to,  the good news is that  you can go to Jimella and Nanci’s Market Cafe a few miles up the road from us in Klipsan Beach and partake of the incredible offerings from the former chefs from The Ark any time you are here.  Your favorite Ark dishes are still on the menu and we will make your reservations for you!

The Port of Ilwaco’s  Saturday Market is in full gear with more vendors than ever in a perfect setting on the Port of Ilwaco.  This is such a great venue for shopping!  You can shop at the Shoalwater Cove and Don Nisbett’s gallery as well as cruise the long line of booths with fine art photography, metal art, children’s toys, lotions and potions, jewelry, embroidered clothing and lots more including FOOD!   So there’s much to do this and every weekend on the Long Beach Peninsula.  Get a room at the Inn, laze in the hammocks, borrow our bikes and cruise the Discovery Trail, dine at our fabulous restaurants and let us cook up a storm for you each morning–even though the skies will be sunny!

Razor Clam Festival in Long Beach, Washington April 27 & 28, 2013

March 31st, 2013 by Susie Goldsmith

Are you looking for something absolutely unique to do April 26th -28th? Come to the Long Beach Razor Clam Festival! Oh the nostalgia!  My earliest memories of clam digging on the Long Beach Peninsula, when I was a toddler, were of cold, bare wet feet, soon to be numb, in the early morning. Out on the wide beach, in the wet sand, with my parents and two older brothers,  I trotted around looking for dimples in the sand.  “There’s one, Dad! There’s one, Mom!”  I was too little to dig.  My brothers had clam guns.  We got a gazillion clams and then, the inevitable. We had to clean the clams.  I was too little, for years, to touch a knife, and if you know me now, sometimes I am still too little to touch a knife!  But I had to rinse the clean clams free of sand under the cold tap water in the clam cleaning rooms at whichever old motels we stayed in.  My frozen fingers now matched my frozen, wet sandy feet! In the Boulevard Motel or The Lighthouse Motel…wherever our family could stay, the clam-cleaning rooms smelled the same–salty, slightly musty, very damp.  Back then, we could dig all the clams we wanted. So we would clean then for what seemed to me like hours. So the razor clams we loved so much would be ground up and made into clam chowder.  I turned the crank of the old food grinder–I still have one. I was never too little to grind clams.  The razors made the best clam chowder in the world and my dad always took all the credit.  The fried clams he produced were always considered a  huge treat–way back then.  I remember Long Beach’s World’s Largest Frying Pan being used for frying clams.  It was clearly a good time.

Well- the GOOD TIMES ARE BACK!  They say 20,ooo people came to the 2nd Razor Clam Festival in 1941!  The last Razor Clam Festival was, we think, in 1968.  Well it’s BACK!  The first Razor Clam Festival in around 45 years will happen in Long Beach, WA on April 27 and 28 this year!  This event brings back such sweet childhood memories for me and perhaps it will be a new memory for you.

So who is the genius who re-created the The Long Beach Razor Clam Festival?  Well, Randy Dennis of The Dennis Company, who happens to be one of the State’s most inventive, entrepreneurial, forward thinking and nicest guys we will ever know!  Events of the Festival include:

Clam Festival Court–Francis O’Neil was the “Clam Festival Bathing Beauty” in 1948–the QUEEN of the court will be here to re-start the tradition!

Razor Clam Digging Lessons- You have to pre-register for Saturday and Sunday morning lessons in front of The Breakers Hotel.

WA Department of Fish & Wildlife will judge “Biggest Clam Dug” and “Best Looking Limit” for $100 prizes!

Chowder Cook-Off–Local restaurants will compete for “Best Chowder” Trophy accompanied by music from the North Coast Blues band.

There will be Tummy Warmer Stations at the Pavillion at the foot of the Bolstad Beach Approach with cookies, hot cocoa, coffee & tea.

Vintage Clam Festival postcards, t-shirts, mugs, magnets, the Official Razor Clam Festival Poster by Don Nesbitt and other swag will be available!

There will be street entertainment by Dennis Duck, the Beard’s Hollow Pirates and Queen L DeDa’s Mermaids downtown on Saturday!

There will be clam supplies, weather gear and more available at the Dennis Company in Long Beach on both days.

A Clam Gun Decorating Contest is being held at the local elementary schools, the Long Beach Boys & Girls Club with public voting.

This photo courtesy of Wayne O'Neil collection! This is the 1948 Clam Festival Court!

This photo courtesy of Wayne O’Neil collection! This is the 1948 Clam Festival Court!

So where will you stay for this grand occasion on the weekend of April 26th?  Currently there are openings at beautiful Boreas Inn, just a few short blocks from this much anticipated event!  You can re-warm your frozen tootsies and laze around after your invigorating participation in this historic event–the Razor Clam Festival in downtown Long Beach, WA!

So if you’re thinking of coming to this really fabulous event, make your reservations now!!!

 

“Lost Weekend” at Boreas Inn & the Implications of Legalized Marijuana at B&B’s!

March 3rd, 2013 by Susie Goldsmith

The State of Washington has legalized marijuana and is working on administrative guidelines for distribution and sales.  The legalization of marijuana has marketing implications for the Bed and Breakfast industry, of that we’re sure.  B&B’s certainly are known for “Winemaker’s Weekends” and wine-tasting afternoons…but wait a minute! The rules have changed!

Nobody we know of has had the nerve yet to market a “lost weekend” theme for pot smokers and “green butter” eaters.  Our fantasies have left us giggling and wondering about what could, in reality, be a huge marketing advantage in the B&B business.  Cooking with “green butter” could leave willing participants wondering what happened to their weekend. Having pot sampling reminiscent of the cafes in Amsterdam has many of us wondering how that might be done.  Smoking is not allowed inside commercial buildings, but 25 feet from the inn, it is legal. But foods made with “green butter” certainly do not pollute the air!

In our “Lost Weekend at Boreas” fantasy, we can imagine guests ruminating, “We doblogcoupleonthebeach remember checking into Boreas Inn, having a blissful nights’ sleep in their amazing beds, eating their legendary breakfasts, dining out at The Depot, Pelicano, the 42nd Street Cafe, all on Saturday night, but more than that, we can’t remember a thing!”  Well–that’s  probably not going to happen, but then again, it could.  Would that be different than guests being intoxicated with alcohol?  Yes, it would be very different.  We do not have experience with super intoxicated guests so we don’t imagine that our pot-smoking, “green butter eating” guests would have inappropriate behavior.  Stoned guests would be peaceful and definitely more food-oriented and we certainly can cater to that! Would we have to transport guests to and from their culinary adventures if they are high? Yes, we would!  Is there potential for B&B’s to attract more guests? Yes, there is.  So the question is raised since we have a complimentary beer and wine license, meaning we can buy wine and beer and serve it to our guests at no extra charge, would that translate to marijuana too?  I suppose we will soon have answers! Until then, we can continue to dream up our “Lost Weekend at Boreas” themes.  And giggle.

Wild Mushrooms Will Be Celebrated October 19-21, 2012 at Boreas Inn!

October 4th, 2012 by Susie Goldsmith

We are concerned about the lack of rain in the Pacific Northwest because with the rains come the beautiful, plentiful wild mushrooms.  Only a couple of tenths of rain have fallen, mostly as mist, since mid-July.  The chanterelle season, in and around the Long Beach, Washington Peninsula, was surprisingly good in spite of the dry weather.  But come rain or shine, we will be celebrating the Wild Mushroom  from October 19-21 for the 11th year of Boreas Inn’s Annual Wild Mushroom Celebration!  Veronica Williams, our “All Wild” professional forager will be available to take our guests foraging on Saturday the 20th.  She will also host a discussion in the Boreas living room that is open to the public on Sunday the 21st. She always brings dehydrated wild mushrooms to sell along with her Wild Mushroom cookbook. Please call if you’re planning on attending the very informal discussion at 11 a.m. on Sunday, the 20th!

Though we were booked up for this event for over six months, we had a cancellation, and the beautiful Pacifica guest room is open for this extra-special weekend.  $590 for two people includes 2 nights at Boreas, 2 lavish breakfasts including our five-course Wild Mushroom Celebration Brunch with Veronica on Sunday,  a five-course Wild Mushroom and matching Washington Wine dinner for two (with the celebration group!) at Pelicano Restaurant on the Port, all taxes and restaurant gratuity are also included.  Add an extra night at our $150 “Walk-in Rate”!  (Most of the guests have added a Thursday night to their weekend!) Mushroom foraging with Veronica on Saturday, the 20th, is $45 pp.  Call today to get our last room for this relaxing celebration of the wild mushroom extravaganza! This special is not listed on our reservation site, so if you book online, ask for the Wild Mushroom Celebration in your note to us and we will adjust your reservation for you!

Wild Mushrooms abound around the Long Beach Washington Peninsula!

Sunny Days This Weekend–Great for Clamming!

March 22nd, 2012 by Susie Goldsmith

Clamming at Beard's Hollow

This weekend looks to be lovely with sunshine!  The Long Beach Peninsula has early morning clam tides Saturday and Sunday so you can limit and be back in time for a warm hot tub and our signature breakfast by the fireplace at 9:30.  All of our friends have reported limiting quickly during the last clam dig–so maybe you can too!  Of course,  you don’t have to dig clams –or else send the sweetheart out to dig clams while you sleep in could be a plan too! Simply languishing in Boreas Inn’s fluffy feather beds in our oceanside Long Beach, WA lodging will make your weekend divine. We will set up dinners out in our favorite haunts.  Whether you clam or not, you will dig it at Boreas!

Come Hunt This Weekend for The Pacific Razor Clam — Siliqua Patula

February 16th, 2012 by Susie Goldsmith

The hunt for the beautiful and delicious bivalve will resume this weekend on the Long Beach, Washington Peninsula. The digs are late afternoon/ early evening with low tide Saturday, Feb.18, is at 4:13 p.m. (0.0 feet), and on Sunday, Feb.19, at 5 p.m. (-0.2 feet).  Plan on being on the beach one to two hours before evening low tide.  You will truly feel you have earned your supper when you dig and clean your clams and then have the privilege of dining on the most gourmet clam of them all, the Siliqua Patula!  Stay at beautiful Boreas Inn on the beach in Long Beach, Washington and we will loan you clam guns and Bill might even show you how to clean your clams and may, even, if you’re very lucky, show you how to cook and EAT them!  The spring clam tides will be announced soon, so there will be many more weekends with a chance to dig those glorious bivalves!

Long Beach, Washington is Clamming Paradise!

Happy New Years’ Weekend–Fireworks, Crab Cakes, Champagne and US!

December 29th, 2011 by Susie Goldsmith

Come Watch the Fireworks from our Hottub!

Personally, New Years’ Eve isn’t my favorite holiday.  I think of doing taxes, of what I haven’t accomplished this year, what I need to accomplish next year… but every year, our guests jolly me into appreciating the holiday more than I would were we not innkeepers. After all, 2012 sounds more well-rounded than 2011.  I like even numbers. THERE WILL BE FIREWORKS at the beach, in view from Boreas, on New Years Eve!! I almost forgot!

The Christmas tree is still fresh and lovely for some reason (Bill takes good care of the tree!) and we haven’t tired of the decorations so prettily placed by our decorating crew the first weekend in December. We had a great time decorating this year. This year was extra special with a sweet blend of family and beloved guests who are now family too. We are hoping that we fill up for New Years’ weekend. We are always filled up after Christmas but not this year! Groupon and Living Social may be the reason—people shopping for bargains.  Frankly, for what Boreas offers, we are a bargain! But we’re offering the Carpe Diem, Walk-in Special rate starting today. $150 for luxury and pampering! Even the cottage is open this weekend.

Our guest list so far is a fun one and Odell will be here to help us dismantle the decorations if we can work around our desire to watch football…at Mark and Helen’s Lost Roo, of course!  Go DUCKS!  Everyone is invited to take DOWN the decorations with us and go to The Roo!

Fresh Dungeness Crabcakes and Champagne on Sunday morning, New Years’ Day, sounds pretty perfect for one of our FOUR courses, and Bill will do beautiful work on the crab cakes as always and I will bake pastries, whip up sauces and make the fruit entrée glow so that consuming all that vitamin C seems very sexy.  Well…it is! But I hope that if it’s going to be cloudy this week end, that it is also stormy so we can feel comforted by the fireplaces.  But I also hope that there is a break in the weather so we can go for a fresh walk to start the New Year. We have been fortunate with fine weather this fall.

Come stay with us this weekend at the prettiest inn on the Long Beach Peninsula—featherbeds, down comforters, fireplaces, fine and fancy breakfast fare, freshly baked brownies, and the incredibly-wonderful-almost-brand-new hot tub for two with a little aromatherapy—mint and eucylptus, to soften your skin. Boreas Bed & Breakfast Inn is posh but hip, fun, but mellow and very food-crazy with a great location on the beach in Long Beach Washington.  Relaxation is the best way to start the next banner year—2012!  Happy New Year!

Boreas Inn’s Ready-Made Christmas 2011

December 13th, 2011 by Susie Goldsmith

Boreas Inn is all yours, decorated with love for the 2011 Holiday Season!  Utilize one room for the ultimate peaceful and romantic time or bring family and friends and fill all five rooms for a flat rate of $595 plus tax per night for two nights  minimum.  (Ten people maximum–kids over 8 are fine.) This is a $320 per night savings.  Arrive on the 23rd, if you would like three nights at this great rate or stay a little later. This ready-made holiday removes the stress and lets you relax and enjoy the season.  All you need to do is bring your own gifts for under the tree.  The stockings are already hung by the chimney with care–but you can bring your own!  Gather your friends and family and enjoy this unique opportunity to rent the entire inn, one room or all five of Boreas’ beautiful guest rooms for your Christmas Holiday. This once-a-year special even includes our signature breakfasts with a Champagne Brunch on Christmas Day!  If you would like to arrive on December 23rd, you can extend your special deal to three nights.   We will arrange your holiday dinners too!  (The Inn is also available for Hannukah starting December 20th–complete with menorah and candles!)  You can see lots of pics of our 2011 decorations on www.facebook.com/BoreasInn!

This magical star-lit view can be yours for Christmas!

Cape Disappointment State Park on the Long Beach Peninsula–Our Favorite Place to Visit!

August 13th, 2011 by Susie Goldsmith

Bill and I just returned from our brief weekly disappearing act to eat Serious Pizza at Cape Disappointment State Park in Ilwaco on the Long Beach, Washington Peninsula.  First of  all, this park is NOT a disappointment–it is our favorite Washington State Park.  It was named “Cape Disappointment” because in 1788, Captain John Meares, a fur trader, was disappointed because this was not the opening to the river–and is, in fact, is located just north of the infamous Mouth of the Columbia River!  Cape Disappointment is also home to the National Park housing Maya Lin’s “Confluence Project” honoring the Indian tribes Lewis and Clark encountered at the confluences of the rivers on their journey west.  Captain Clark and 11 of the “Corps of Discovery” hiked all over the land that is now Cape Disappointment State Park and from McKenzie Head, saw their first panoramic view of the Pacific Ocean!  Then they proceeded to hike north up the Peninsula, right across the property that is now Boreas Inn, located on the 1805 high water mark. So you get to sleep right on the Lewis and Clark Trail!


Of course, one of the most scenic parts of the Park are the two lighthouses, The North Head Lighthouse and the Cape Disappointment Lighthouse.  The North Head is easily explored by parking in the lot and walking down to the lighthouse on a road alongside the rock face overlooking the Pacific Ocean and just north of Benson Beach.  This is a place to linger.  All day.  The waves, huge in the winter but omnipresent, are hypnotic. The color of the water seems to change from blue to green to gray in a storm, but always a stunning contrast with the white tips of the peaks of the waves.  Whale watching from the North Head is often rewarding.  We look for the clumps of kelp offshore and occasionally see the spouts. The pelicans, eagles, many varieties of gulls, terns and a huge array of seabirds make this spot make for some of the best birdwatching in the West. Cape D lighthouse is a hike from the Lewis and Clark Interpretive Center (in winter and anytime, the best view of the Mouth of the Columbia and the jetties), around Dead Man’s Cove.  Our guests come from around the world to see these two lighthouses, within miles of Boreas!

I mentioned Serious Pizza!  Well–seriously now, take the combination of a wood-fired pizza oven, burning cherry and apple, the “00 fino” flour imported from Italy, imported cheeses, meats from a great Seattle butcher chop and a location at Waikiki Beach at Cape D (as we call it), and you have not only the recipe for the best wood-fired pizza in Southwest Washington, but a spectacular setting near the amphitheater at Cape D State Park.  With eagles flying overhead (perhaps looking hungrily at your pizza-or maybe at your dog) and osprey circling around with crows and gulls harrassing them, you have an experience you will never forget.  Our favorite pizza is, you guessed it, “The Boreas”–the vegetarian pizza with garlic olive oil base, sundried tomatoes, artichoke hearts, olives and pepperoni.  How special is it to have a pizza named after Boreas Inn?  State Parks built Jim and Chi, the purveyors of this fine pizza, a permanent structure so that visitors to the park, including campers staying in the 240 campsites, can have pizza!  We call ahead to avoid waiting perhaps an hour for the most memorable pizza. It’s truly Neopolitano–a thin delectable crust and just the right amount of cheese for a non-guilt producing light meal.  They also have wood-fired oysters and mouth-watering wood-fired wings.  Homemade ice cream and brownies….oh my!  Watch for Jim and Chi’s Serious Pizza to come soon to the town of Long Beach!

I have attached a very fine video about Cape Disappointment State Park to this blog!  It stars a few of our favorite State Park employees and some of the best scenery this area has to offer.  The Park is located 10 minutes from Boreas Inn.  We are soooo lucky to have Cape D State Park in our backyard.  So come to Boreas Inn and we will direct you to our favorite park, Cape Disappointment!  Enjoy the YouTube about Cape D.!

 

 

 

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