Posts Tagged ‘Long Beach Razer Clams’

Razor Clamming Now!

January 6th, 2016 by Susie Goldsmith

Here’s the good news: The Long Beach Peninsula’s annual razor clam season has arrived!    Clam diggers
The year’s first dig is Jan. 7-14, with many more set to continue into the spring. This news has us grinning, and we want to share the good feeling: Razor clam diggers staying at Boreas Bed and Breakfast Inn now can have a discount of $20 per night, $179 to $199 per night including our super deluxe breakfast for two, luxurious beds and electric fireplaces in all guest rooms.

Washington’s Long Beach Peninsula is the Pacific Northwest’s premier razor clamming beach, and this year’s harvest could be exceptional. Enjoy this seasonal bounty at Boreas Inn, which sits just yards from the Pacific Ocean and the 20-plus miles of beach that stretches north to Leadbetter Point State Park.
Envision this: Wake up and recharge with our fabulous multi-course gourmet breakfast. Take a short stroll to the beach, clam gun in hand, and choose a spot to dig along the almost-endless stretch of sand. Unearth your daily limit, head on back to the bed and breakfast and luxuriate in the gentle glow of your bedside electric fireplace.

Sound about right? We think so too.

Clam diggers2
Just remember to purchase a shellfish license before sinking your shovel or clam gun into the sand. Licenses are available at the Mobil gas station in Seaview or online through the Washington Department of Fish and Wildlife.

Boreas Bed and Breakfast Inn has everything you need to make your razor clam retreat a blast. Complementary clam gun rental? Check. Clam cleaning area? Check. Clamming tips from local pros? Check. Guests staying in our Yett Beach House even have their own kitchen to cook the tasty seasonal treats. The Yett Beach House, a 125-year-old Victorian-era sea cottage, sits adjacent to Boreas Inn and sleeps up to six. It can be yours for $150 per night and you can bring your kids and dog and cook your own breakfast in a fully-equipped kitchen.
Visitors and locals alike have been pulling razor clams from the Peninsula’s sand for more than a century. Sepia photographs of overdressed men and women clamming in the late-1800s grace the walls of many Peninsula homes and museums. The “World’s Largest Frying Pan” in downtown Long Beach isn’t just a gimmick – it was heated up and put to use during decades-old clam cook-offs. And the annual Long Beach Razor Clam Festival, set for April 9-10, is one of the Peninsula’s biggest draws celebrating Boreas Inn winter rates!

So clamming isn’t just a pastime around here, it’s part of the culture. And you’re invited to join the fun! Give us a call today to take advantage of our Razor Clam Digger Special rates– it’s a delicious deal you don’t want to miss! Clam diggers3   Jan. 7, Thursday, 4:57 p.m.; 0.1 feet, Long Beach
• Jan. 8, Friday, 5:37 p.m.; -0.4 feet, Long Beach
• Jan. 9, Saturday, 6:16 p.m.; -0.8 feet, Long Beach
• Jan. 10, Sunday, 6:55 p.m.; -1.0 feet, Long Beach
• Jan. 11, Monday, 7:34 p.m.; -1.0 feet, Long Beach
• Jan. 12, Tuesday, 8:14 p.m.; -0.8 feet, Long Beach
• Jan. 13, Wednesday, 8:56 p.m.; -0.4 feet, Long Beach
• Jan. 14, Thursday, 9:40 p.m.; 0.2 feet, Long Beach

Drew C. Foster is a writer and blogger based on the Long Beach Peninsula. He can be reached at drewcfoster@gmail.com.

Razor Clam Festival in Long Beach, Washington April 27 & 28, 2013

March 31st, 2013 by Susie Goldsmith

Are you looking for something absolutely unique to do April 26th -28th? Come to the Long Beach Razor Clam Festival! Oh the nostalgia!  My earliest memories of clam digging on the Long Beach Peninsula, when I was a toddler, were of cold, bare wet feet, soon to be numb, in the early morning. Out on the wide beach, in the wet sand, with my parents and two older brothers,  I trotted around looking for dimples in the sand.  “There’s one, Dad! There’s one, Mom!”  I was too little to dig.  My brothers had clam guns.  We got a gazillion clams and then, the inevitable. We had to clean the clams.  I was too little, for years, to touch a knife, and if you know me now, sometimes I am still too little to touch a knife!  But I had to rinse the clean clams free of sand under the cold tap water in the clam cleaning rooms at whichever old motels we stayed in.  My frozen fingers now matched my frozen, wet sandy feet! In the Boulevard Motel or The Lighthouse Motel…wherever our family could stay, the clam-cleaning rooms smelled the same–salty, slightly musty, very damp.  Back then, we could dig all the clams we wanted. So we would clean then for what seemed to me like hours. So the razor clams we loved so much would be ground up and made into clam chowder.  I turned the crank of the old food grinder–I still have one. I was never too little to grind clams.  The razors made the best clam chowder in the world and my dad always took all the credit.  The fried clams he produced were always considered a  huge treat–way back then.  I remember Long Beach’s World’s Largest Frying Pan being used for frying clams.  It was clearly a good time.

Well- the GOOD TIMES ARE BACK!  They say 20,ooo people came to the 2nd Razor Clam Festival in 1941!  The last Razor Clam Festival was, we think, in 1968.  Well it’s BACK!  The first Razor Clam Festival in around 45 years will happen in Long Beach, WA on April 27 and 28 this year!  This event brings back such sweet childhood memories for me and perhaps it will be a new memory for you.

So who is the genius who re-created the The Long Beach Razor Clam Festival?  Well, Randy Dennis of The Dennis Company, who happens to be one of the State’s most inventive, entrepreneurial, forward thinking and nicest guys we will ever know!  Events of the Festival include:

Clam Festival Court–Francis O’Neil was the “Clam Festival Bathing Beauty” in 1948–the QUEEN of the court will be here to re-start the tradition!

Razor Clam Digging Lessons- You have to pre-register for Saturday and Sunday morning lessons in front of The Breakers Hotel.

WA Department of Fish & Wildlife will judge “Biggest Clam Dug” and “Best Looking Limit” for $100 prizes!

Chowder Cook-Off–Local restaurants will compete for “Best Chowder” Trophy accompanied by music from the North Coast Blues band.

There will be Tummy Warmer Stations at the Pavillion at the foot of the Bolstad Beach Approach with cookies, hot cocoa, coffee & tea.

Vintage Clam Festival postcards, t-shirts, mugs, magnets, the Official Razor Clam Festival Poster by Don Nesbitt and other swag will be available!

There will be street entertainment by Dennis Duck, the Beard’s Hollow Pirates and Queen L DeDa’s Mermaids downtown on Saturday!

There will be clam supplies, weather gear and more available at the Dennis Company in Long Beach on both days.

A Clam Gun Decorating Contest is being held at the local elementary schools, the Long Beach Boys & Girls Club with public voting.

This photo courtesy of Wayne O'Neil collection! This is the 1948 Clam Festival Court!

This photo courtesy of Wayne O’Neil collection! This is the 1948 Clam Festival Court!

So where will you stay for this grand occasion on the weekend of April 26th?  Currently there are openings at beautiful Boreas Inn, just a few short blocks from this much anticipated event!  You can re-warm your frozen tootsies and laze around after your invigorating participation in this historic event–the Razor Clam Festival in downtown Long Beach, WA!

So if you’re thinking of coming to this really fabulous event, make your reservations now!!!

 

First Razor Clam Tide is on October 17-19, 2008!

October 6th, 2008 by Susie Goldsmith

These beautiful bi-valves will light up your taste buds if you come to Long Beach, WA to dig them on October 17-19. The first clam tide of autumn coincides with Boreas Inn’s Wild Mushroom Celebration Weekend. Indulge in mushrooms and razor clams, two of our favorite things to eat, all in one weekend! Yum!

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