This year’s Wild Mushroom Celebration is October 22th- October 24th. The cost includes a two-night weekend stay with our amazing breakfasts and A 3-course Wild Mushroom and Washington Wine Dinner at The Depot Restaurant.
Our Sunday morning breakfast will be our annual Wild Mushroom Breakfast featuring Veronica Williams, our professional forager, as guest hostess and discussion leader. We will add two extra courses onto the Sunday breakfast to make it even more decadent! As an add-on special, Veronica will take you foraging on Saturday for wild mushrooms for an additional $50 per person. The cost of the package is $550 per couple all inclusive. $595 for the Dunes Suite. Without the wine courses, the cost is $510 per couple all inclusive and $555 for the Dunes Suite.
The menu for The Depot Dinner is, as usual, wonderful. We haven’t selected the wine pairings yet…
Melange of Roasted Wild Mushrooms in a Cream Sauce on Crostini with Fresh Goat Cheese and Shave Pec0rino Romano Cheese
Sherried Chanterelle Mushroom Demi Glace on Wild Mushroom Risotto with Fresh Catch of the Day or 6 oz Filet Mignon
Triple Truffle Chocolate Brownie and Hazlenut Gelato Ice Cream Pie
For two years running, we have placed in the Top 5 Best B&B’s in Seattle’s KING5 TV’s Best Northwest Escapes. This year Boreas was #3. We were #1 for a week or so with 25% of the vote! It was an exciting month or so for us and we are so grateful to our guests and friends who voted and left recommendations for us. We have 78 recommendations on KING 5′s site. Thank you so much!
Blaine took this video last week and it’s so beautiful! It is whale-watching season and we’ve had some great days to look for the migrating gray whales, heading north to Alaska! When you come stay at Boreas Inn, we will set you up to eat dinner at Blaine and Cheri Walker’s 42nd Street Cafe. Unique dining, and the coziest, most romantic Bed and Breakfast in Washington State are yours for the asking! Come visit soon–the whales will be running up the coast for the next couple of months and the weather in the Columbia Pacific region is alternating between being warm and glorious and… not!
I'm trying a new recipe--Pineapple Toasted Macadamia Bundt Cake!
The mini-daffodils are blooming and the banners flying on a sunny day!
The thermometers have been reading in the 70′s in the sun and in the 60′s in the shade and we are ever so grateful to celebrate this precious sunshine in our mild winter season. If we say this too loudly, winter will return, as gentle as it has been this season. So shhhhhh! It has snowed in March the last two years; just when we thought we had sailed through winter into springtime. Long Beach, Washington weather is tough to predict–and always a surprise–but thinking back the 15 seasons we’ve been here, this isn’t all that unusual for February!
I baked a Pineapple Toasted Macadamia Nut coffee cake for one of the pastry courses for our guests for tomorrow’s breakfast. Fine breakfast cuisine is our tradition at Boreas Inn and we hope that we rank with the best in the west at our romantic beach getaway in Long Beach, Washington! I will post the recipe on our website when I get a chance.
The mini-daffodils are so bright and hopeful on the front deck of the inn and the banners are bright against our residence. I have been fighting the urge to buy more spring plants–but know if I do, we will have a freeze. Guests are walking on the beach, exploring the lighthouses and dining at The Depot, Pelicano Restaurant and Jimella’s tonight for dinner. The best dining in the state of Washington is right here on the Peninsula. Lucky us!
The Dunes Suite awaits you!
We have rooms available for next weekend, the 26th and 27th of February–and even the Dunes Suite awaits your escape to the beach. The gray whales are cruising by and the North Head Lighthouse and the Lewis and Clark Interpretive Center is a great place for spotting them! On occasion, they approach the jetty and scrape off their barnacles. Next weekend at the World Kite Museum, the Asian New Year Celebration continues with the spectacular kites of Malaysia and Singapore. The Kite Museum has the largest private collection of kites in the entire world and is well worth a visit–walking distance from Boreas!
So come dine at the source, sleep in the lap of luxury and play at the prettiest beach in the Northwest. Make each day a cause for celebration and we will be your co-conspirators in planning a quick getaway to Long Beach!
Wet Winter Plants in the Rain Forest
Event Date: Saturday, February 13, 2010
Start Time: 10 a.m. End Time: Noon Maximum: 15 people
Fee: Free to members of Friends of Willapa National Wildlife Refuge $10 per person for non-members.
Location: Willapa NWR Headquarters, 3888 State Route 101 (Hwy 101 near Milepost 24) Ilwaco, WA 98624
Event description: This is a wet winter walk in coastal temperate rain forest along Headquarters Creek at Willapa NWR Headquarters.
After a brief orientation indoors, we will walk along and over the creek, and through rain forest to look at plants that grow during the wet season. The focus will be on lichens, mosses and liverworts. We may find a few salamanders and frogs, too. This walk is less than a mile long, on a naturally surfaced trail, with moderate slopes in some sections.
This walk will not be canceled due to rain, but it will be canceled due to high wind, if winds above 40 mph arrive along the coast. If you do not receive a message or phone call canceling the walk by 7-8 a.m. on the day of the walk, then it has not been canceled.
Gear & Equipment: Rain gear, including boots, is required. Bring a hand lens or digital camera to see small plants more easily. This will be a good site to take close-up shots of many small plants.
The Friends of Willapa National Wildlife Refuge will be announcing details regarding their 3rd annual photo contest in April, 2010. The winning photos will be included in the 2011 Willapa National Wildlife Refuge calendar.
To sign up: contact Kathleen Sayce, ksayce@willapabay.org (preferred mode) or by phone, 360-665-5292. To register for this walk, you must leave an email address or phone number that you will be able to access the day of the hike, so that if the walk is canceled at the last minute, you can be contacted by 7 a.m. the morning of the walk.
Ah, winter on the Washington coast. There are many reasons why this is the ideal time to stay at a coastal bed and breakfast Washington: the quintessential Pacific Northwest experience, the solitude, the cleansing winds. These come together to create something special.
For starters, let’s talk about the weather. When there is no expectation that the the sun will shine, there can be no disappointment if the clouds remain. You’ll arrive prepared – with woolens and gortex in hand – ready to celebrate the misty beauty of Pacific Northwest beaches. And if it does turn out to be sunny, think how delighted you’ll be.
Then there is the food. Winter is the perfect time to stay at our bed and breakfast Washington because it is always more satisfying to eat in the winter. We crave comfort food. We dream of drinking buckets of hot coffee. We are willing to loosen our pants just the teensiest bit. Our inn offers a unique dining experience, with food like no other inn we know. We use all the fresh and local ingredients we can find, including wild mushrooms, oysters from Willapa and Shoalwater Bays, and wild Pacific fish caught by local fisherman.
Go for a pre-breakfast walk on the beach to stimulate the appetite, or sleep in and spend the afternoon walking off your feast. Or forget the walk and curl up with a book and a view to the sea. The important thing is that you allow yourself to indulge in the fresh baked breads, Susie’s fruit entrees, and Bill’s egg extravaganzas.
The incredible beauty of the Long Beach Peninsula is present no matter what the season or the weather. Bring your walking shoes and explore Cape Disappointment State Park. Or stay close to the inn and visit the Long Beach Boardwalk and Discovery Trail. If you can travel mid-week, you may find you have these spots to yourself. Even during winter weekends, you’re sure to find few crowds and ample solitude.
News flash! The Chinook Observer just released their reader’s survey results for the 2010 “Best of the Discovery Coast” and Boreas Inn scored in four categories! We were named “Coziest Bed and Breakfast” and “Most Romantic Get-away” and placed second for “Best Coffee” and third for “Best Omelette”. Wow! Kudos to Cafe Mam from Eugene, our organic, shade-grown, free-trade coffee with our own Boreas Blend– French, Italian and Espresso. We couldn’t be more pleased! We still have a couple of rooms open for our New Years’ Day Celebration with Crab Cakes and Champagne! Come to the beach! (And of course, we will be watching our Ducks win the Rose Bowl!)
Boreas Inn has been touted by guests in reviews on Trip Advisor and BedandBreakfast.com as having the best breakfasts! Here’s one such review. “Starting at 9:30 and lasting for at least 1 1/2 hours, they fed us the most wonderful, tasty meals that were really “brunch”. We started with fruit and sweets with Susie’s homemade sauces, then we were presented with Bill’s platter of pancakes, meat, fritatta,
"A breakfast like no other awaits" at Boreas Inn
or other entree of the morning. This always held us over until we went to dinner at the best restaurants in the area that had been reserved for us in advance by Susie.”
Since you will indeed be feeling well-fed until dinner time, let us set up your dinners! The Depot Restaurant’s clam chowder, with each bowl beautifully hand-crafted, has been receiving the “best clam chowder I’ve ever had” reviews from our guests for years. It’s no surprise! Chef Michael and his team steam the Willapa clams for each bowl and add the razor clams and freshly sauteed veggies just for your bowl of chowder! We love the philosophy of hand-crafted local foods, made with attention to detail with the love of the art of fine cuisine as demonstated by our local Chefs, particularly at The Depot, Pelicano, the 42nd Street Cafe and The Shelburne Restaurant and Pub.
“Dining At The Source” is what it’s all about here on the Long Beach Peninsula. Fresh, local ingredients and the passion for cooking are evident not only at Boreas Inn. The variety of “the best” grilled steaks, seafood and fresh specials makes The Depot, especially when we reserve the Chef’s Table for our guests, a top pick of our guests along with Pelicano Restaurant on the Port of Ilwaco. Pelicano receives top reviews for their variations on their fried fresh Willapa Bay oysters and the deliciously crisp, perfectly balanced Caesar salad, one of my favorite combinations. Order them as appetizers and you get a full meal deal for $16. Then you have room for Chocolate Pot au Creme for dessert. The most decadent dark chocolate preparation available on the peninsula. The 42nd Street Cafe has Jean Marc, the waiter extraordinaire, exotic daily changing seafood stews, pot roast like your mom used to make (well maybe….) and THE BEST sturgeon preparation when in season! I could go on and on about our local restaurants, the wait staff, chefs and dear friends who are the proprietors. You have to eat it to believe it! Experience our wild winter weather, beautiful holiday decor (going up with help from guests on December 6th) and our annual New Years’ Day Crabcake and Champagne Brunch, offered at no extra charge to our guests! We will set up everything to make your stay simply perfect! We have a couple of openings left for Thanksgiving and lots of rooms available for Christmas and afterwards. Relax by the fire places and dine on the best cuisine the Pacific Northwest has to offer! Boreas Inn was chosen as the Top Five Best B&B’s by KING 5 TV “Northwest Best Getaways” in 2009!
Bill and I have beautiful and unique guests at Boreas Inn, of that, there is no doubt. Do they come for our stuffed pears, our buttery pastries, great coffee, wild mushroom and smoked sturgeon fritattas? Sure they do. Do they come for a dreamy nights’ sleep on glorious beds? Yep–they do. Great views, laughter, open space and us, the silly innkeepers….uh huh. But do our guests come to entertain us with exceptional music played just for us at the breakfast table? Very very seldom… Today was such a treat for us. David and Dana Berge, after knowing each other for 30 years, decided to marry last month. They came to Boreas for one night, last night, as part of their ongoing honeymoon. (So sweet!!) We didn’t know they were talented musicians and played music with our treasured local resident (well, now he lives across the river…), Hobe Kytr. Dave Berge and Hobe recorded a CD called “Dog Salmon and Rutabagas, Songs of the Northwest“. This morning Dana and Dave sang and played “Fisherman’s Life” and “Ilwaco Town” and another fine piece on their autoharps. They held a private concert just for Bill and me, impromptu! We were entranced with the picking and the strumming, the beautiful lyrics, and the fact that the music they played for us have meaning to where we live and who we are. Then, winning our hearts even more, they graciously gave us one of the CD’s. It was a wonderful trade–we were rewarded by the generosity and grace of these two lovely and talented guests who have found love with each other–we cooked them a great breakfast and gave them a good nights’ rest–they played beautiful music together. Such a nice morning. We are grateful to have them as new friends and thankful to Hobe Kytr for sending these very special newlyweds our way. Thank you, Hobe, thank you!
Dave and Dana play Songs of the Northwest for Susie and Bill
Make a date with your sweetheart to come to the beach this weekend! We have openings all weekends and especially for our 8th Annual Wild Mushroom Celebration Weekend October 30-Nov.1. Check out our website, www.boreasinn.com/packages for details and availability for this great event. We are waiving our two night weekend minimum for Water Music Festival, which starts tonight. We have a couple of rooms open and it promises to be a stormy, but warm weekend! We’re offering our Walk-in Special rate of $150 for this weekend (October 16,17) and next weekend (October 23,24) welcoming one night stays for this Saturday night, October 17th–we have two rooms open!
Start your day with a three-course brunch at Boreas!
