Odell Hathaway, our guest/friend/budding videographer likes to take pics and video of me doing the “Food Tour” at breakfast time. You might be able to focus on the food in the video while I am focusing on my ever-drooping face! Both are entertaining. In this video, I have prepared breakfast for a small group of returning guests a couple of weekends ago. Bill was in Eugene for the weekend and I had our guests/friends all to myself! The baked apple french toast I am describing is an adapted recipe originally from The Shelburne Inn, our dear friends, David and Laurie. I love making this dish–something you can put together the night before and bake in the morning. Thanks to Odell for posting this video to YouTube! Come to Boreas Inn–we have availability over Memorial Day weekend—which is NEXT weekend. We promise to make you very happy indeed at our Long Beach Washington Bed and Breakfast. Boreas inn is upscale, but never pretentious!
Archive for the ‘Long Beach Peninsula Festivals’ Category
May 21st, 2011 by Susie Goldsmith
May 18th, 2011 by Susie Goldsmith
Soak your troubles away in our new hot tub, located with a view to the dunes and ocean….there are eagles, osprey, deer and invisible bears (at least I’ve never seen them, but apparently they are around)! So I finally remembered how to upload a YouTube video to the Blog! Odell Hathaway produced this darling little video and added very auspicious music. This spa makes going to Boreas Inn, our Bed and Breakfast on the Southwest Washington even more wonderful. We are looking for guests this weekend…great weather, fabulous gourmet breakfast, local dining that exceeds anyone’s wildest dreams…we can make it happen for you!
We also have availability over Memorial Day weekend (3 days will make you very happy). So come visit us and have very private time in our new spa. Remember, there is a single key that assures you total privacy in the spa. Light the candle and put it in the window…and make time just for you!
December 1st, 2010 by Susie Goldsmith
Do you have three days over New Years’ Eve weekend to stay in the loveliest, most relaxing, and indulgent B&B in the State? Oh come on, pamper yourselves. Start 2011 with three glorious nights in our beautiful beds, eat three of the best breakfasts possible, including attending our 14th Dungeness Crab Cake and Champagne Brunch on New Years’ Day. We include the extra courses as our gift to you on January 1, 2011. (Can you believe it’s 2011?) We will make your dinner reservations for you–including New Years’ Eve! So come stay in luxury, dine in elegance and let us ease you into 2011. $595 includes tax for three nights, three perfectly prepared breakfasts and the best time you’ve had in years!! Invite your best friends and come to Boreas Inn for the celebration! The ocean is calling you….and so are Susie and Bill… “Come to Boreas!”
PS. Our newest restaurant and bar, The Lost Roo, has six large screen TV’s if you would like to watch football on New Years Day. Your innkeepers will go with you!
There is a three-night minimum over New Years Eve weekend, you pick the days and we will provide you with first class service, fine gourmet breakfast cuisine, the most delicious fresh Dungeness Crab Cakes ever and incredible relaxation!
August 19th, 2010 by Susie Goldsmith
Boreas Inn’s 9TH Annual Wild Mushroom Celebration!
This year’s Wild Mushroom Celebration is October 22th- October 24th. The cost includes a two-night weekend stay with our amazing breakfasts and A 3-course Wild Mushroom and Washington Wine Dinner at The Depot Restaurant.
Our Sunday morning breakfast will be our annual Wild Mushroom Breakfast featuring Veronica Williams, our professional forager, as guest hostess and discussion leader. We will add two extra courses onto the Sunday breakfast to make it even more decadent! As an add-on special, Veronica will take you foraging on Saturday for wild mushrooms for an additional $50 per person. The cost of the package is $550 per couple all inclusive. $595 for the Dunes Suite. Without the wine courses, the cost is $510 per couple all inclusive and $555 for the Dunes Suite.
The menu for The Depot Dinner is, as usual, wonderful. We haven’t selected the wine pairings yet…
Melange of Roasted Wild Mushrooms in a Cream Sauce on Crostini with Fresh Goat Cheese and Shave Pec0rino Romano Cheese
Sherried Chanterelle Mushroom Demi Glace on Wild Mushroom Risotto with Fresh Catch of the Day or 6 oz Filet Mignon
Triple Truffle Chocolate Brownie and Hazlenut Gelato Ice Cream Pie